Agronomics

My husband, Tyler, and I began our farm with just two acres of pumpkins in 2002 and have since expanded to two farms with more than 200 acres of farmed land. We run a diversified operation that includes a vibrant u-pick operation, large wholesale pumpkin…

Our farm was started by my great grandfather in the 1930’s and has been passed down through the family since. I was away from the farm for a few years and moved back seven years ago to work part-time on the farm and take over…

Recognized as a 4R advocate for his efforts to safeguard the environment through proper nutrient management, Dave Legvold is a great example of a grower looking to continually improve his operation. He has farmed near Northfield, Minn. for almost 40 years and worked with agriculture…

A family farm since 1913, I am the third generation that has raised corn and beef cattle here. My son, who represents the fourth generation, just started farming this spring.

Our farm was settled in 1867 by my great-great-grandfather. We have steadily evolved over the years, going from a joint livestock and grain operation to strictly growing corn and soybeans.