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Denitrification -

When finer-textured soil becomes saturated, some organisms look for oxygen by decomposing NO3 – a process called denitrification. The NO3 is converted to gases that are unavailable to plants and can cause significant losses of nitrogen when soil is warm and remains saturated. Denitrification losses can be minimized by split applications to avoid high soil nitrogen during wet weather.

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Organic Nitrogen

More than 90 percent of soil nitrogen is found in soil organic matter but often binds with soil compounds resulting in low availability to plants. Organic nitrogen becomes available when soil organic matter is decomposed by soil organisms.

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Ammonium (NH+4)

Plants use ammonium (positively charged cation) that is attracted to negatively charged sites on soil particles. This form of nitrogen is available to plants, and the electrostatic attraction protects it from leaching. Ammonium converts to nitrate quickly in warm, moist soils, so soil ammonium concentrations are typically low.

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Nitrate (NO3)

Negatively charged nitrate ions (anions) in soil do not react with predominantly negatively charged soil particles – keeping this form of nitrogen in soil solution and moving with water. As a result, nitrate may leach out of the root zone with excess rainfall or accumulate at the soil surface in dry conditions. Nitrate nitrogen is the form taken up by plants in the largest quantity.

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Leaching -

The nitrate form of nitrogen (NO3) is very soluble and leaches easily when excess water moves through the soil. Leaching can be a major loss in coarse-textured soils, but less so in finer-textured soils. Leaching losses can be minimized by split applications to avoid high soil nitrogen during wet weather.

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Nitrification

Biological oxidation of ammonium to nitrite and nitrate, or a biologically induced increase in the oxidation state of nitrogen.

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Mineralization

The process of converting organic nutrients into inorganic forms that plants can use.

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Immobilization

A biological process where soil microbes convert inorganic nutrients into organic compounds, making them unavailable for plants to use.