The Great Plains Have Become the “New Iowa”
The average person may still think of the Great Plains as rolling fields of wheat. But growers in the region know that today, it’s all about corn and soybeans. What many growers may not know, however, is that the natively high potassium balances that have led to record yields are now dwindling – and in some cases, have actually fallen below the critical level. In this video, Great Plains experts detail the extent of the region’s agronomic shift and emphasize the importance of applying enough potash to keep pace with exceptional yields.
Planted corn/soybean acres have grown exponentially in the Great Plains
