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Young farmers examining planted young wheat during winter season.
Cristie Preston, Ph.D.

The CCA program was established in 1992 by the American Society of Agronomy (ASA) to provide a benchmark for practicing agronomy professionals in the U.S. and Canada.

The process itself is split into 2 parts: the international and the local board exams.

  1. The international exam competency areas are nutrient management, soil and water management, pest management, and crop management.
    1. The international exam is meant as a generalized exam to test the general knowledge of the individual seeking certification.
    2. Additional study material can be purchased through the International Plant Nutrition Institute (IPNI).
  2. The local board exams follow the same competency areas as the international exam, but the local exam focuses on application of general principles to local conditions.
    1. For example, here we will discuss the objectives generally covered in the Tri-state CCA Exam of Ohio, Illinois and Indiana for corn and soybean.

Once you pass the exams, submit proof education requirements, and have a supporting reference, there are several requirements to keep good standing as a CCA, specifically keeping up with continuing education credits (CEU).

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