eKonomics News Team

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A procedure whereby a crop is planted directly into the soil with no primary or secondary tillage since harvest of the previous crop; usually a special planter is necessary to prepare a narrow, shallow seedbed immediately surrounding the seed being planted. No-till is sometimes practiced in combination with subsoiling to facilitate seeding and early root growth, whereby the surface residue is left virtually undisturbed except for a small slot in the path of the subsoil shank.