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Clean water rushing out from a public irrigation pipe for agriculture use.
Karl Wyant, Ph.D.

Aside from common issues with water quantity, the quality of farm water may also be impacting crop production on your farm. According to Dr. Karl Wyant, Director of Agronomy with Nutrien, the chemical and physical properties of your water source are important in five areas of crop production management. These areas are: nitrogen management planning; fertilizer performance; predicting salinity issues; irrigation efficiency and distribution uniformity; and interactions with crop protection products.

“Given the long list of interactions that farm water quality impacts, I would like to make the case for the explicit consideration of what I call “the agronomy of water”,” says Dr. Wyant. He believes water should be managed and tested just like soil and plant tissues because the data obtained from this one test can impact such critical areas.

“The importance of understanding your water quality cannot be understated and a water sampling program will help you form a solid foundation of “water” agronomy that will produce tangible benefits for your farm,” says Dr. Wyant. Talk to a Certified Crop Advisor today about starting a water sampling program and to improve the agronomy of water on your farm operation across the five categories described above.

Read the full article in Progressive Crop Consultant and an interview with Dr. Wyant on the My Ag Life podcast.

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