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We all know how valuable K is in maintaining crop nutrition, but it may also help crops build up tolerance against pests and pathogens. Studies show that K for plants works much like vitamins for humans in improving overall health – meaning K may not prevent plants from getting sick or infested, but it can drastically improve their resistance to fungi, insects, pathogens and nematodes. Robert Mullen explains how this boost in tolerance can help boost yields, and ultimately your bottom line.

Aphids Per Plant

Using K to Suppress Pests and Pathogens
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